Ah-rugula

There's a bus to catch, so this will be brief:

My entire theory of gardening boils down to parsimony: Plant the stuff that's too expensive to buy organic in the market. Like arugula.

Last month the garden happily killed off a zucchini, three basil plants and stunted the tomatoes, putting us aboiut $25 in the hole, but the leafy greens and broccoli are thriving.

If you are similarly blessed, try this easy non-recipe with your arugula of lemon, olive oil and your very best salt. So good you'll be tempted to spring for the greens in the super market.

Comments are closed