Chocolate bread

Chocolate bread from Artisan Bread in Five Minutes a Day

Cooking is a grand way to avoid lengthy editing jobs. It's productive, makes the family happy and fills the house with homey aromas. Such worthy work, cooking.

So Saturday when Mitch asked me to put up some bread dough, I thought, "why stop with one batch?" In addition to the light whole wheat we've taken to consuming as our daily bread, I whipped up the above. It may look like a giant cow pie, but it's all yeasty, antioxidant fudgey goodness.

Have you had your antioxidants today?

(The recipe called for "premium bittersweet chocolate, preferably Valrhona or equivalent." I used Nestle's chocolate chips and cocoa powder from Savory Spice Shop--stuff we had on hand--the bread was still divine.)

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