Epic vegan baking fail

I was of a mind to make vegan hamentaschen, the traditional cookies eaten during the Jewish holiday Purim.

There's a reason hashem gave us eggs.

To make a proper cookie dough.

I cooled it. And rolled it. And coddled each and every fragile piece.

All I got for my trouble were these pretty pictures, a huge mess and some homely, mediocre cookies.

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