First challah ever for the New Year

To kick off the new year right, we started our morning with fresh challah and honey. (Rosh Hoshana actually starts tonight at sundown.) I made the dough yesterday (from Artisan Bread in Five Minutes a Day), then Mitch rose early to roll it out and bake it.

It's not Sheindy's challah--the melt-in-your-mouth gold standard--but for a first effort it wasn't bad.

Wishing you and yours a happy, healthy and creative new year. L'shana tovah!

Comments (3) -

September 18. 2009 10:52


Happy New Year to you!

Christie |

September 18. 2009 11:10

Tanya Alpert


Challah looks beautiful! L'shana tovah!

Where can I buy that dough? I might try it myself, finally...


Tanya Alpert |

September 18. 2009 11:19


I made the dough from the book, Artisan Bread in Five Minutes a Day. It's available from Amazon. And if you like fresh bread, it will change your life!

leslie |

Comments are closed