The way to a man's heart

Cupcakes

Chocolate Stout Cake, Gourmet March 2005

This is one of our favorite recipes, a malty chocolate cake and not too sweet (I use about half the sugar called for). Given what cupcakes cost at the trendy little shops, I adapted the above for a Valentine’s Day treat. Served it with a molasses-spiked whipped cream. Mitch ate two.

Tags:

Comments (2) -

February 15. 2008 02:46

N/A

Did you just say molasses spiked whipped cream?

ohmygosh that probably tastes so good!

Christie |

February 16. 2008 21:26

John

Looks yummy!  Try this recipe too:

www.foodnetwork.com/.../0,,FOOD_9936_34106,00.html">www.foodnetwork.com/.../0,,FOOD_9936_34106,00.html

John |

Comments are closed