Tofu Hot Wings

This recipe was inspired by the fabulous Vegan Van's sammie, Planet Rock, an impossibly tastey combination of Toffufallo hot wings and ranch celery-slaw on a roll.

Mine is a pale approximation, but it's become our go-to baked tofu solution. (Getting a successful "fry" on tofu eludes me.)

Eat up!


1/2 cup low-sodium soy sauce or Bragg's Liquid Amino Acids

1/2 cup Frank's Red Hot Wings Buffalo sauce

2 pounds tofu, sliced into 1/2-inch cutlets

Dusting of granulated garlic


Preheat oven to 450. Line large baking pan (or two smaller pans) with baking parchment. Place tofu in a single layer on top of parchment. Brush with a layer of soy sauce, then a layer of Frank's. Dust with granulated garlic and bake for 30 minutes.

Remove from oven and flip the tofu, repeating the brushing of soy sauce and Frank's mentioned above. Bake for another 20-30 minutes, checking so as not to cook tofu into an impenetrable jerky. You want your tofu to have a slightly touch skin and moist center.

Serve warm or at room temperature, alone, in sandwiches, stir fries or whatever your little heart desires.



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